But don't just take our word for it you can see the authenticity in every one of our bottles. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. The result is a tart, sour, delicious drink that’s easy on the stomach and. Those numbers get bumped up to adult levels between 4.5 and 8.0 ABV with hard kombucha. If kombucha is not raw, then it's not the real deal. Kombucha, a fermented drink that’s naturally carbonated and has a refreshing, vinegary flavor, naturally has a trace amount of alcohol (usually around 0.5 alcohol by volume). Appreciate what you have, accept your life the way it is and work on goals that make you feel happy - Divya Vidyasankar Thoppai (Former Payroll Specialist & Human Resources Chino, CA). Words of Enlightenment: Always be thankful for what you have in your life. Rich in organic acids, aminos, and active enzymes, fully fermented for at least 30 days using living cultures, and with sweet raspberry, tart lemon, and spicy ginger, GT’s Synergy® Kombucha Organic Trilogy has billions of probiotics which support the gut, aid in digestion, and boost immune health.
I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. Trilogy also has various health benefits, such as improved digestion, better mental clarity and alertness, boosted immunity and increased energy. That is the standard I set when I bottled my first batch of Kombucha in 1995.
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